Chicken Pozole Soup
A fiesta in every spoonful.
Bold, brothy, and brimming with flavor — this Mexican-inspired classic simmers tender chicken, golden hominy, and zesty chili spice into one happy, soul-warming bowl. Every bite hits that perfect balance of cozy comfort and bright, kick-of-lime freshness.
Recipe (Serves 8–10)
Instructions
- In a large pot, sauté onion in olive oil until soft.
- Add chicken, bay leaves, chili powder, garlic powder, and cumin; stir to coat.
- Pour in chicken stock, bring to a boil, then reduce heat and simmer 30–40 minutes until chicken is tender.
- Remove chicken, shred, and return to pot.
- Add hominy and simmer 10 more minutes.
- Stir in cilantro, season with salt, pepper, and extra chili powder to taste.
- Serve hot with lime wedges and optional toppings (shredded cabbage, radish, avocado).
Best Paired With
| A side of our toasted cheddar-jalapeño cornbread (or warm sourdough if you're feeling classic) |
| A crisp Southwest salad or avocado lime slaw |
| Try it with a sparkling lime agua fresca, cold beer, or our signature spicy Bloody Mary |
Eat This When: You're chasing flavor and a hug at the same time.
Perfect for chill, sweater-weather afternoons, game-day gatherings, or whenever you need a mini vacation in a bowl.
